Yolanda on TV
Since 1961, offering quality, and saving you time and money
COOKING WITHOUT EGGS
YOLANDA can be used to prepare any kind of sweet or savoury food. It can be used to make batter, in baking and in general cooking without the need to add eggs.
MORE THAN 50 YEARS WITH YOU
YOLANDA was born in the sixties. Since then YOLANDA has become one of the favoured products amongst housewives. Today it is still considered a necessity in the kitchen.
YOLANDA WILL REPLY
Everything you need to know about YOLANDA, cooking tips and its method of preparation, in order to obtain the best results in different kinds of batter and confectionery products.