Fritters | Yolanda

Fritters

Buñuelos deliciosos
Rated 0 stars0
  • Your Rating




Ingredients


YOLANDA
Water.

Directions


Prep
Cook
Ready In

  • Make a mixture of 40% water, and 60% YOLANDA. Keep removing until you obtain a lump-free dough with smooth consistency.
  • Prepare a deep frying pan with hot oil at 180ºC-190ºC.
  • Then using a soup spoon, fill it of dough and pour the dough in the spoon into the hot oil creating small balls.
  • Cover with sugar while they are still hot.
  • You can eat them with chocolate, coffee or milk. They taste delicious.

Leave a Reply

Your email address will not be published.