Cod “Soldiers”
Cod “Soldiers”
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Ingredients
YOLANDA
Cod-fish
Water
Directions
Prep
Cook
Ready In
- Cut the cod in small pieces. Dip them into a mixture made of 250 grs. of YOLANDA and 200 ml of water. (Approximately 55%-60% YOLANDA, 45%-40% water. Depend on your own taste). Then fry them in very hot oil at 180ºC-190ºC.
