Bechamel sauce | Yolanda

Bechamel sauce

Salsa bechamel
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Ingredients


YOLANDA
Milk
50 grs. of butter

Directions


Prep
Cook
Ready In

  • Melt the butter in a pot.
  • Add YOLANDA and keep removing.
  • At the time it take colour, add hot milk little by little.
  • Add a little of salt.
  • Remove until it is dense.

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