Yolanda' s Special | Yolanda

Yolanda’ s Special

Torrijas con canela y azúcar
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Ingredients


55% - 60% YOLANDA
45% - 40% water
Bread
Cinnamon
Sucre

Directions


Prep
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  • Soak slices of bread in milk and once they are wet, dip into the mixture made of YOLANDA and milk (Mix 200 ml. of milk for every 250 grs. of YOLANDA. Approximately 55%-60% YOLANDA, 45%-40% water. Depend on your own taste). Fry in hot oil at 180ºC-190ºC. Cover with sugar and cinnamon while still hot. They taste delicious!.

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